Traeger Ranger

    • Portable Traeger flavor without a full-size footprint – the Ranger is built for camping, tailgating, cabins, and smaller spaces where you still want real wood-fired cooking.
    • Small grill, surprisingly versatile – it can smoke, roast, bake, and grill, and it even includes a cast iron griddle for breakfast cooks, searing, and smash burgers.
    • Simple setup for cooks on the go – with a compact body, Digital Arc controller, and Keep Warm Mode, the Ranger is built to make portable pellet cooking easier than most people expect.
Retail Pricing: $599.99
Overview

The Traeger Ranger is designed for customers who want real pellet-grill cooking in the smallest practical Traeger format. Unlike the Tailgater, there are no folding legs or cart underneath it. The Ranger is a compact tabletop unit measuring approximately 21 inches long by 20 inches wide and weighing about 45 pounds, making it much easier to transport or store when patio space is limited.

Inside, the Ranger provides 184 square inches of cooking space on a 16 × 11-inch grate. That is obviously not designed for feeding a neighbourhood block party, but it is enough for smaller family meals, a couple of steaks, burgers, chicken pieces, or a smaller low-and-slow cook. The grill reaches up to 450°F, so it can handle smoking, roasting, baking, barbecue, and everyday grilling using the same hardwood-pellet combustion system as Traeger’s larger grills.

Temperature is managed through Traeger’s ARC controller, which provides digital temperature adjustment and support for one wired meat probe. Keep Warm Mode is also built into the controller, giving you an easy way to hold finished food if dinner timing slips. The Ranger does not include WiFIRE® connectivity, Super Smoke® Mode, or an integrated pellet sensor, so the experience is intentionally simpler than Traeger’s larger connected grills.

The hopper holds 8 pounds of pellets, which is impressive for such a compact grill and matches the capacity of the larger Tailgater. For travel, that means you can load enough fuel for a substantial cook without hauling a full-size hopper around with you. Traeger also offers a compatible cast-iron griddle accessory, carrying bag, cover, and power inverter, allowing the Ranger to be adapted for camping or RV use.

One important thing to understand is that portable does not mean cordless. The Ranger still needs a 120-volt power source to run the controller, auger, combustion fan, and ignition system. If you are using it away from a standard outlet, you will need a suitable inverter or portable power source. That is worth planning before you arrive at a campsite with steaks and discover the extension cord is 40 kilometres away.

Compared with the Tailgater, the Ranger is the better choice when compact storage and true tabletop portability matter most. The Tailgater gives you 300 square inches of cooking room and its own folding stand, while the Ranger shrinks the footprint to 184 square inches and 45 pounds. For RVs, cottages, balconies where permitted, camping setups, and occasional travel, the Ranger is a very practical way to bring pellet cooking along without committing half the vehicle to the grill.

Technical Specifications
  • Appliance Type: Portable tabletop wood pellet grill and smoker.
  • Fuel Type: Hardwood cooking pellets, with electricity required for operation.
  • Cooking Area: 184 square inches on a 16-inch × 11-inch cooking grate.
  • Temperature Range: Up to 450°F, with lower settings available for smoking and low-and-slow cooking.
  • Hopper Capacity: Holds up to 8 pounds of hardwood pellets.
  • Pellet Consumption: Not specified by the manufacturer; actual consumption varies with cooking temperature, outdoor conditions, pellet quality, and lid openings.
  • BTU Output: Approximately 16,000 BTU.
  • Controller: Traeger ARC digital controller with temperature adjustment, Keep Warm Mode, and connection for one wired meat probe.
  • Wi-Fi Connectivity: Not equipped with WiFIRE® connectivity.
  • Ignition System: Electrically powered automatic pellet ignition using Traeger’s closed-lid startup procedure.
  • Construction: Compact tabletop pellet-grill design with integrated hopper, Downdraft exhaust, latching lid, and carry-friendly dimensions.
  • Cooking Surface / Cooking Grates: Porcelain-coated cooking grate; compatible cast-iron griddle accessory available separately.
  • Included Temperature Probe: Includes one wired meat probe.
  • Pellet Monitoring: No integrated pellet sensor; pellet level is checked manually.
  • Super Smoke Mode: Not equipped with Super Smoke® Mode.
  • Dimensions: Approximately 21 inches long × 20 inches wide × 13 inches high.
  • Weight: Approximately 45 pounds assembled.
  • Electrical Requirements: Requires a 120-volt power source to operate the controller, auger, ignition system, and combustion fan.
  • Accessory Compatibility: Compatible with Traeger’s Ranger/Scout carry bag, cover, cast-iron griddle, meat probes, and high-efficiency power inverter.
  • Warranty: Covered by Traeger’s limited warranty for applicable non-connected pellet grills; current terms and component coverage should be confirmed at time of purchase.