Traeger Tailgater

    • Wood-fired cooking that can travel – Folding legs and a compact 300-square-inch cooking chamber make the Tailgater practical for camping, cottages, tailgating, and smaller outdoor spaces.
    • Enough room for a real meal – Despite its smaller footprint, the Tailgater can handle up to two chickens, three racks of ribs, or about twelve burgers at a time.
    • Simple controls without unnecessary extras – The ARC controller, included meat probe, and Keep Warm Mode give you straightforward pellet-grill control without relying on Wi-Fi.
Retail Pricing: $699.99
Overview

The Traeger Tailgater is built for the customer who wants real wood-pellet cooking in a grill that is actually practical to move. At roughly 60 pounds with folding legs, it is considerably easier to transport than a full-size Traeger, making it a good fit for camping, cottages, RV trips, tailgates, smaller patios, or anyone who does not want a permanent 150- to 250-pound cooking station sitting outside all year.

Its 300-square-inch porcelain-coated cooking grate is compact, but still large enough for everyday meals. Traeger rates the Tailgater for approximately two chickens, three racks of ribs, or twelve burgers, depending on how the food is arranged. The cooking range runs from low smoking temperatures up to 450°F, so you can smoke, roast, bake, braise, barbecue, and grill using the same hardwood-pellet system as Traeger’s larger models.

The Tailgater uses Traeger’s ARC controller, which provides digital temperature control and includes Keep Warm Mode for holding finished food until everyone is ready to eat. One wired meat probe is included so you can monitor internal food temperature directly from the controller. What you do not get is WiFIRE® connectivity, Super Smoke® Mode, or pellet-level monitoring. For a portable grill, that simplicity is arguably part of the appeal.

Portability does come with a few compromises. The hopper holds 8 pounds of pellets, compared with 24 pounds on a Woodridge, so longer cooks may require you to keep a closer eye on fuel. The grill also requires a 120-volt electrical connection to run the controller, auger, fan, and ignition system. That means “portable” does not mean completely off-grid unless you have an appropriate inverter or portable power source available.

The biggest selling feature is the EZ-Fold leg system. With the legs extended, the Tailgater stands at normal grill height. Fold them underneath and the overall height drops to about 21.5 inches, making it much easier to fit into the back of a truck, SUV, trailer, or RV storage area. It is still a pellet grill with moving components and electrical parts, so it should be transported carefully rather than treated like a cooler with wheels.

The Tailgater is best for someone who values portability more than advanced technology or cooking capacity. If the grill is going to live permanently on the patio, a full-size Woodridge or Pro Series model will give you more room and a larger hopper. If the goal is to bring Traeger cooking to the campground, cottage, game, or weekend getaway, the Tailgater makes far more sense.

Technical Specifications
  • Appliance Type: Portable wood pellet grill and smoker with folding legs.
  • Fuel Type: Hardwood cooking pellets, with electricity required for operation.
  • Cooking Area: 300 square inches on a 20-inch × 15-inch main cooking grate.
  • Temperature Range: From low smoking temperatures up to a maximum of 450°F.
  • Hopper Capacity: Holds up to 8 pounds of hardwood pellets.
  • Pellet Consumption: Not specified by the manufacturer; actual pellet use varies with cooking temperature, outdoor conditions, pellet quality, and how often the lid is opened.
  • Controller: Traeger ARC digital controller with Keep Warm Mode and connection for one wired meat probe.
  • Wi-Fi Connectivity: Not equipped with WiFIRE® connectivity.
  • Ignition System: Electrically powered automatic pellet ignition using Traeger’s closed-lid startup procedure.
  • Construction: Compact barrel-style pellet grill with folding legs, side-mounted hopper and controller, Downdraft exhaust, and wheels for easier positioning.
  • Cooking Surface / Cooking Grates: Porcelain-coated steel cooking grate designed for easier cleanup.
  • Included Temperature Probe: Includes one wired Traeger meat probe.
  • BTU Output: Approximately 19,500 BTU.
  • Electrical Requirements: 120V AC electrical connection; Traeger lists approximately 250 watts and supplies a six-foot power cord.
  • Dimensions – Legs Extended: Approximately 37 inches long × 18 inches deep × 36 inches high.
  • Dimensions – Legs Folded: Approximately 37 inches long × 18 inches deep × 21.5 inches high.
  • Weight: Approximately 60–62 pounds assembled, depending on Traeger’s published reference.
  • Warranty: Current AC-powered non-connected Traeger grills manufactured after October 2021 fall under Traeger’s 7-year limited warranty, with coverage varying by component and warranty period.