The Traeger Timberline XL is built for the outdoor cook who regularly needs more room—not someone who occasionally throws six burgers on the grill. With 1,320 square inches of cooking space spread across three stainless-steel levels, it is designed for large family gatherings, entertaining, batch cooking, and anyone who does not want to run multiple smokers for one meal. Traeger rates its capacity at up to nine chickens, twelve racks of ribs, or nine pork shoulders, depending on how the food is arranged.

The biggest advantage over the standard Timberline is the wider 33-inch cooking chamber. The Timberline XL provides 440 additional square inches of cooking space while retaining the same premium cooking system and 500°F maximum temperature. That extra width matters when cooking briskets, multiple rib racks, large quantities of wings, or several different foods at the same time. This is the model to consider when cooking capacity is more important than conserving patio space.

Like the standard Timberline, the XL includes an integrated Traeger Induction® cooktop. It gives you a separate high-heat cooking surface for searing steaks in cast iron, sautéing vegetables, frying, or simmering sauces while food cooks inside the pellet grill. This addresses one of the traditional limitations of pellet grills: they are excellent smokers and outdoor convection ovens, but they do not always produce the concentrated direct heat required for a hard steakhouse-style sear.

The fully insulated cooking chamber and Smart Combustion™ system help reduce temperature fluctuations, particularly during colder or windy weather. WiFIRE® connectivity allows compatible settings and food temperatures to be monitored through the Traeger App, while Super Smoke® Mode increases smoke production during lower-temperature cooking. Cleanup is also more manageable than its size might suggest, thanks to the EZ-Clean™ Grease & Ash Keg, which collects grease and pellet ash in one accessible container.

The Timberline XL makes the most sense for someone who cooks for crowds, hosts regularly, or wants a large premium pellet grill that can become the centrepiece of an outdoor kitchen. It is a substantial grill at 71 inches wide and approximately 289 pounds, so smaller households should seriously consider whether they need the added capacity. For customers who will use the space, however, the Timberline XL delivers the cooking room, versatility, and convenience needed to prepare an entire outdoor meal from one station.

• Appliance Type: Premium connected wood pellet grill and smoker with an integrated induction cooktop.
• Fuel Type: Hardwood cooking pellets for the main cooking chamber, with electricity required to operate the grill and induction cooktop.
• Cooking Area: 1,320 square inches of total cooking space across three stainless-steel cooking levels.
• Temperature Range: Adjustable from approximately 165°F to 500°F for smoking, roasting, baking, braising, grilling, and barbecue.
• Hopper Capacity: Holds up to 22 pounds of hardwood pellets and includes a pellet cleanout slide for easier flavour changes.
• Pellet Consumption: Not specified by the manufacturer; consumption will vary with cooking temperature, outdoor weather, pellet quality, food load, and how frequently the lid is opened.
• Side Burner: Integrated Traeger Induction® cooktop for high-temperature searing, sautéing, simmering, frying, and cast-iron cooking.
• Controller: Timberline WiFIRE® touchscreen controller with Smart Combustion™ temperature management, Super Smoke® Mode, and support for wired and wireless food probes.
• Wi-Fi Connectivity: Built-in WiFIRE® connectivity allows compatible grill functions, temperatures, timers, and food probes to be monitored through the Traeger App.
• Ignition System: Electrically powered automatic pellet ignition using Traeger’s closed-lid startup procedure.
• Construction: Fully insulated dual-wall cooking chamber with an enclosed lower cabinet, powder-coated steel side shelf, internal cook light, removable magnetic bamboo cutting board, and Downdraft Exhaust® system.
• Cooking Surface / Cooking Grates: Three tiers of stainless-steel cooking grates, including a 594-square-inch lower grate and two 363-square-inch upper grates.
• Included Temperature Probes: Includes two Traeger X MEATER® wireless meat thermometers and two wired meat probes according to Traeger’s current product listing.
• Pellet Monitoring: Integrated pellet sensor allows the remaining hopper level to be monitored through the Traeger App.
• Configuration: Freestanding enclosed-cart design with P.A.L.® Pop-And-Lock accessory compatibility; it can also be incorporated into a properly constructed outdoor kitchen using the Timberline XL built-in trim kit.
• Overall Dimensions: Approximately 71 inches wide, 25 inches deep, and 51 inches high when assembled.
• Weight: Approximately 289 pounds assembled.
• Warranty: Traeger 10-year limited warranty; coverage, duration, and exclusions vary by component and should be reviewed in Traeger’s current warranty terms.