The Traeger Timberline is built for the outdoor cook who wants more than basic set-it-and-forget-it smoking. It combines a premium pellet grill, connected temperature control, a side induction cooktop, and a substantial amount of prep and storage space into one complete cooking station. With 880 square inches of cooking space across three levels, it has enough room for larger gatherings without taking up as much space as the Timberline XL.

What separates the Timberline from most pellet grills is its integrated Traeger Induction® cooktop. Pellet grills are excellent for low-and-slow cooking, roasting, and baking, but they are not always the fastest way to produce a hard steakhouse-style sear. The induction surface addresses that limitation by giving you a dedicated place to sear steaks, sauté vegetables, simmer sauces, or heat a cast-iron pan while the main grill handles the rest of the meal.

The main cooking chamber operates from 165°F to 500°F and uses fully insulated construction to help maintain steadier temperatures. Super Smoke® Mode and Traeger’s Downdraft Exhaust® system are designed to keep smoke moving across the food, while the touchscreen Timberline WiFIRE® controller allows you to adjust settings and monitor cooks through the Traeger App. The grill also includes an integrated pellet sensor, wired food probes, and Traeger X MEATER® wireless thermometers for keeping track of both the grill and the food without hovering over it all afternoon.

The Timberline is a good choice for someone who cooks outdoors regularly and values better construction, easier cleanup, flexible accessories, and connected cooking controls. The EZ-Clean™ Grease & Ash Keg collects grease and ash in one accessible location, while the P.A.L.® Pop-And-Lock accessory rail and ModiFIRE® cooking surfaces let you customize the setup over time. It can also be permanently incorporated into a compatible outdoor kitchen using the appropriate installation components. This is not the least expensive way to get into pellet cooking, but it is one of Traeger’s most complete options for customers who will genuinely use the additional capability.

• Appliance Type: Premium connected wood pellet grill and smoker with an integrated side induction cooktop.
• Fuel Type: Hardwood cooking pellets for the main grill; the induction cooktop requires electricity.
• Cooking Area: 880 square inches across three stainless-steel cooking levels, including a 396-square-inch lower grate and two 242-square-inch upper grates.
• Temperature Range: Adjustable from 165°F to 500°F for smoking, grilling, roasting, baking, braising, and barbecue.
• Hopper Capacity: Holds up to 22 lb. of wood pellets and includes a pellet clean-out slide for easier flavour changes.
• Pellet Consumption: Not specified by the manufacturer; actual consumption will vary with cooking temperature, outdoor temperature, wind, pellet quality, and how often the lid is opened.
• Controller: Timberline WiFIRE® touchscreen controller with connected temperature management, Super Smoke® Mode, and support for wired and wireless food probes.
• Wi-Fi Connectivity: Built-in WiFIRE® connectivity allows compatible grill functions and cook monitoring through the Traeger App.
• Ignition System: Electrically powered automatic pellet startup using Traeger’s closed-lid startup procedure.
• Construction: Fully insulated cooking chamber with enclosed lower cabinet, powder-coated steel side shelf, Downdraft Exhaust®, internal cook light, removable magnetic bamboo cutting board, and an accessible EZ-Clean™ Grease & Ash Keg.
• Cooking Surface / Cooking Grates: Three tiers of stainless-steel cooking grates, with ModiFIRE® accessory compatibility for additional cooking-surface options.
• Side Burner: Integrated Traeger Induction® cooktop for high-temperature searing, sautéing, simmering, frying, and cast-iron cooking.
• Electrical Requirements: 120-volt AC electrical connection rated at 1,756 watts; supplied with a six-foot power cord.
• Included Temperature Probes: Traeger currently lists two Traeger X MEATER® wireless thermometers and two wired meat probes with the grill; included accessories should be confirmed when ordering because packaged contents can change.
• Pellet Monitoring: Integrated pellet sensor allows the hopper level to be checked through the Traeger App.
• Accessory Compatibility: Compatible with Traeger P.A.L.® Pop-And-Lock rail accessories and ModiFIRE® cooking surfaces; most accessories are sold separately.
• Configuration: Freestanding enclosed-cart design that can also be installed as part of a compatible permanent outdoor kitchen using the required trim kit and installation clearances.
• Overall Dimensions: Approximately 59 inches long, 25 inches deep, and 51 inches high when assembled.
• Weight: Approximately 238 lb. assembled.
• Warranty: Traeger 10-year limited warranty; coverage and exclusions vary by component and year of ownership.